BBQ

BBQ has finally set foot in town and expanding and reaching every part of Delhi . And people are going gaga over it. I am no exception. Barely able to contain the excitement of biting into unlimited juicy chunky pieces of meat, neatly skewered and beautifully grilled over hissing hot charcoal, I go through the live grill experience on your table. A pleasantly smiling waiter brings in the smoking hot grill of charcoals, gently slides the wooden lid on my table and lowers it into the pit in the centre. Succulent pieces of chicken, or panneer or soya , marinated in fiery red masala and carefully strung across a dozen skewers are promptly arranged on the charcoal grill. You can choose to grill it longer but I cull out the pieces early as I like it that way. There’s a range of sauces and dips to choose from and the classic mayonnaise goes well with anything skewered. It doesn’t take long to pin my favourites. I vote for the soya. It is delicious with the garlic butter adding zing to the taste and flavour while the real soft core melts in the mouth. Surprisingly the chicken are not rubbery, unlike in many other barbeque places .“A variety of complimentary mocktails are also on offer,”The salad counter is an explosion of colours with over 12 kinds of salads, from sprouts, peanuts and sweet corn to dressed coleslaw. The spread for both vegetarians and non-vegetarians look equally impressive with a spicy biryani, two curries and fries, rice and a range of Indian breads. “The menu is an assorted mix every day and we change it weekly. Even the masala compositions differ every week,” says the GM

A must visit BBQ

The Barbeque Company Menu, Reviews, Photos, Location and Info - Zomato

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