To get the best of what’s on offer, order the Chef’s Tasting Menu consisting flawlessly executed dishes paired with wine. Playful and irreverent, this nine-course menu by Chef Manish Mehrotra is a delight, offering bite-size versions . The Indian Accent legerdemain is evident in both vegetarian and non-vegetarian dishes with The beautiful panoramic view of the serene waterfront makes it a perfect place to dine . The menu demonstrates an agility and playfulness that’s at ease drawing from all regions across the subcontinent. In fact, some of the standout dishes on our table
A welcome drink of sparkling wine and The meal started with 5 water puchkas — delicate golgappas paired with 5 different waters, that went from tangy to sweet and were a perfect amuse-bouche to tease you with what lay ahead.
The amuse bouche was a sweet corn shorba with garam masala which was quite nice.
The potato sphere chaat, with white pea ragda.
The masala wild mushrooms.
The Inventive Indian menu at @indianaccent is a unique marriage of global ingredients and techniques with the flavours and traditions of india. Trio of desserts – carrot halwa crumble, fig and whiskey ice cream and daulat ki chaat (amazingly light creamy mousse) Thanks to @gourmetpassport for a Wonderful Meal – Gourmet Passport App offers best food deals and discount vouchers for fine dine restaurants in Delhi , Mumbai and Bangalore. .
Pa Pa Yais a completely new kind of Pan-Asian bistro, offering fun and inventive interpretations of authentic Asian cuisine with a menu that features familiar and ever changing street food and classic dishes that have been elevated with the finest ingredients and reimagined with personal twists of Massive group that surprise with its molecular gastronomy , ranging from dim sum to noodles and sushi to entrees with influences and inspirations from Asia —all designed to be shared and most importantly, enjoyed. Under a 70-feet high ceiling, tricked-out with a skylight, The well-lit space, designed by a Japanese design studio – Makes you praise every sight of it .
We started with The U–Isuki–Sho is impressive: bourbon, watermelon and kaffir lime go surprisingly well together With Crispy Vegetable Maki– Vegetables batter fried crispy enough in tempura batter and stuffed in sushi. Served with fried spinach on the top with pickled ginger and wasabi. Heaven for vegetarian lovers.
Further we had Beer battered avocado Tacos – This is one hell of a fusion dish, absolutely must order but you will not be able to get over it with Papaya Gin Sling! Fresh fruit, gin, citrus and a few dashes of aromatic bitters. a perfect combination duo !!
Asparagus Cream Cheese Sushi Very simple combination of subtle and delicate flavours of sushi rice, Crispy Asparagus rolled in with Cream Cheese sauce. The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, originally whiskey and finally a twist of citrus (or orange) rind. Was a perfect treat for my friend
Truffled Imitation Oakwood Amazing looking Bao stuffed with Shiitake Mushrooms cheese and Truffle Oil, The was one of the newly introduced dishes . Along with Asparagus corn and Burnt Spring Onion Dumplings: Translucent dumplings served on the bed of black bean sauce stuffed with corn, asparagus, spring onion which is served along with pickled vegetables. Loved it!
In the Mains we had Wok tossed Vegetables with Khao pad kar pao which was the thai basil fried rice. It was perfectly infused with the right thai spices giving it an authentic thai flavor, served in a very innovative bowl. Along with Spanish–style gin and tonic cocktails Hardcover Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished
Service as promised by Massive group is always World Class !! A Special Thanks to Mr.Gagan the Operation Manager . He’s is the one person who understands and Make you choose the best from the menu perfectly Understanding you and your palate . The right person to take a suggestion from !!
Desserts the most awaited part of my meal i was served with the all famous Chocolate ball a total Feast to the eyes , Dancing blue flames over a sinful chocolate ball which melts away to reveal the treasures of sweet , It is here where culinary skills meet the wizardry of modern day gastronomic techniques. A must Visit Pa Pa Ya !!
The capital city of India never ceases to surprise you, offering some of the world’s most loved flavours . At Madrina for instance, one is greeted by a European-style bistro with warm wooden panels and chic leather sofas.
An all-day and kitchen, Madrina is a melting pot of local and rich flavours from varied regions around the globe. The spread is tastefully done up with suspended aerial lights across the venue with interiors in the regal hues of blue, green and gold.
The bar set up against a shimmery golden backdrop, a sight to behold, while the mixologists blend special versions of traditional concoctions for you. The whole idea behind Madrina has been to bring innovation and freshness to how Delhi party. The place is a beautiful diner throughout the day, just right to relish a delectable luncheon and by the time sun goes down, this place is all about glamour and parties.
Welcome the New year 2018 will zeal and fun at the newly opened Madrina in Ashok Vihar, Delhi. Delectable cuisines, soothing ambiance and foot tapping tunes of Singer Channi Mastana will keep you enthralled & entertained.
The 31st Night is the perfect time to spend with family whilst having fun, laughing and remembering what this New Year holiday is all about. The Decor and the ambiance makes it delightful for you to cherish the Celebration of New Year. The chef’s creations are out to impress with a mouth-watering combination of gratifying food and drinks.
Bollywood Pop and Punjabi singer Channi Mastana and his troupe will be performing Live for the night. The night of the New Year’s Eve is sure to embark as a cherish able and a memorable day for all our guests.
See you all on: December 31, 2017 | 7:30 PM onwards
For details, queries & bookings, please contact: +91-9999470427
It’s that time of year again. The air is turning chillier, the nights are closing in and our thoughts are turning to that Christmas party outfit we’ll be wearing in two months time.
If the thought of squeezing into it terrifies you, you might be tempted to resort to a crash diet come November.
Instead, why not try to make simple changes to your diet now? You’ll barely recognise them and might see the pounds start to slowly fall away in time for the festive season.
1 .Breakfast like a King (and don’t skip meals)
Okay, you’ve heard it a hundred times before, but skipping breakfast (or any other meal) will give you hunger pangs that quickly leave you reaching for chocolate, crisps and fizzy drinks to boost flagging energy levels!
Studies at the University of Leeds found that eating earlier in the day helps to prevent people from getting hungry, losing control and overeating in the evening. But what if you never feel hungry in the morning? Chances are, if you can last until mid morning or lunchtime before eating, you’re having too much to eat in the evening – I guarantee if you have a smaller dinner, earlier in the evening, you’ll wake up with a ravenous appetite! Bottom line: by spreading meals evenly throughout the day – and always eating breakfast – you’ll feel satisfied for longer and be less likely to give in to snack attacks.
2. Don’t cut out fat
“There are different sorts of fats. Fish which is fatty is good for you because it keeps you full for longer.
2. Stop drinking fruit juice
“One of my number one rules would be to cut out fruit juices.
“Juices and smoothies are liquid, so you don’t really notice the calories, but they are not healthy.”
3. Cut out sugary carbs
“I would recommend cutting out sugary carbs like chocolate, cake and bread.
“Bread is very sugary unless you make it yourself.”
4. Cut down on your alcohol intake
“Try and have a couple of days a week without alcohol to give your liver a bit of a rest.
5. Don’t be scared of hunger
After months or years of constantly overindulging and never really feeling hungry, it’s easy to forget what that gnawing, empty sensation in our stomach feels like. It’s no wonder then that when we initially change our eating habits, hunger pangs make us feel uneasy and uncomfortable – and leave us reaching for the biscuit tin! While many diets claim you’ll never feel hungry, this is often an unrealistic promise.
Experiencing hunger, especially when you first start a new way of eating, is quite normal.
The key is to learn to recognise the sensation, not be scared by it, and then deal with it appropriately. Firstly, rather than looking at hunger in a negative way, think positively. Doesn’t it actually feel nice to be hungry and to really look forward to a meal or snack? Secondly, before eating, you may find it helpful to identify how hungry you really are: rank your hunger on a scale of one to 10, where one is fully satisfied and 10 is starving. Only reach for a snack when your hunger ranks at seven or above.
Keep your fridge and cupboards stocked with a selection of low-calorie foods that can easily be turned into hunger-busting snacks or tasty starters.
Try the following when hunger hits:
bowl of salad with fat-free dressing or balsamic vinegar
vegetable sticks with salsa or tzatziki (or make your own yogurt dip by mixing 1 small pot low-fat plain yogurt with 1 clove of crushed garlic, 1tsp mint sauce and 1 tsp lemon juice.)
bowl of ratatouille (made without oil)
bowl of low-fat soup or a low-cal cup-a-soup
slice of melon
prawn cocktail with a fat-free seafood dressing
Florida cocktail made from orange and grapefruit segments
Japanese cuisine has long attracted enormous attention around the world. Aside from the awesome aesthetics and the food quality, the freshness and taste of the delicate flavours of Japan continues to leave Gurugram wanting more.
Nagai located in the heart of Gurugram Sector 29 . This authentic Japanese restaurant represents the essence of Japanese cuisine; simplicity, fresh produce, creativity and unique flavour The decor is comfortable and ambient creating a sophisticated yet pretentious feel. They specialise in Japanese style seafood including osozai , sushi to enjoy with exciting cocktail list & imported sake and beer.
This culinary genius brings his own unique craftsmanship to a varied menu of traditional Japanese dishes, including some of the freshest and highest-quality soups and sushi to start with . They display a fantastic product in a beautiful environment and at an extremely competitive price point whilst maintaining a professional but modest service style.
Each dish is presented beautifully ensuring that the delicate ingredients are properly matched to enhance the flavours of the food and to create a visual masterpiece. The menu is cleverly designed to satisfy all dining occasions, from groups of friends enjoying share plates to more intimate evenings that call for a complete wine and dine experience.
Let me paint you picture. You’re out with your friends on a Saturday night, chilling at a bar in Gurgaon, having a few drinks and laughs and the place is Raise the bar .This place offers you some colourful cocktails and delicious food with a breathtaking 360-degree rooftop view of Gurugram City. Its rooftop space that lets you enjoy your favourite delicacies in peace far from the hustle and bustle of the city. While the place has a fairly decent line-up of finger food and cocktails on offer with great music to set yourself free . The wooden chairs and table are a throwback to the classic English bar that complements the wood decor.
We went on a Sunday brunch. We are urged to try some of their signature cocktails which were delightful sply the fruity sangria We had a few starters with our drinks along with feta salad , cheese cigar and fried chicken popsicles were just right with the drinks.
Located in the Clarens Hotel on the 7th floor. A rooftop cocktail lounge in the heart of Gurgaon. The best place to relax and unwind. A Must Visit Raise The bar
Call us on 0124-4929292 for queries.
Venue – Raise The Bar, Clarens Hotel, Plot No. 363, Sector-29, Gurgaon
Date – 10th November 2017.
Timings – 7:30 PM Onwards.
Dubai, being the most happening place on Earth, also hosts the year’s most exciting events, including New Years’, Christmas, etc. Desert Safari rides has more than 5 years of excellence in Dubai tourism industry and is a rising tourism icon as they are providing quality tourism services for valued visitors from all over the world. Furthermore, Desert Safari rides has successfully maintained a website that ensures that every client gets relevant and updated information related to different tour packages, their prices, timing, contact numbers, online ticket checking, and reservation. 24/7 customer services on website chat box is also available.
The first preference of this tour operator is the comfort and affordability of its valued clients. Keeping in view the same, they have designed exclusive packages for the customers. The most breathtaking trip is the Morning Desert Safari, where one can witness the magnificent sunrise unlike any other. Equally enchanting is the Evening Desert Safari, displaying the most spectacular sunset. The highlights of Morning and Evening Safaris include Dune Bashing, Quad Biking, Camel Riding, Sand Boarding, etc. The luxurious fleet of 4X4’s is available round the clock for their customers’ comfortable commuting. The other special trip is the Over-Night Desert Safari, which offers many attractions, including special Arabian Barbecue, Live Musical & Dance Performances, Belly Dancing, etc.
Experience starts with a 45-minute camel ride to a Bedouin-style camp within a royal desert retreat, followed by a lavish four-course banquet, traditional music and dancing, a spectacular display of falconry and henna tattoos. One truly experiences Arabian hospitality.
When you want to dedicate some quality time with family or a loved one all these vacation spots may end up being an ideal destination for you.
Dubai International City
Dubai, United Arab Emirates
Land in Dubai and one of the first things you’ll discover is that the standards of luxury and hospitality are legendarily high – and you’ll have facilities at your fingertips that are the envy of the world’s finest establishments.
Rose Rayhaan, located on Sheikh Zayed Road, and the second tallest hotel in the World , I find the architectural cap quietly interesting and the fact that it achieved the second highest hotel building in the world intriguing.
The complexity of the design and construction isn’t overly difficult, but still renders something to the viewer. I like the slightly overstated, but modern look. The facade is too much for anywhere else I would suggest, but fits the Emirate perfectly.
The tower was originally to be 380m but design modification reduced it to 333m. with 482 rooms, suites and penthouses in December 2009.
Rose Rayhaan by Rotana launched a new programme for business travellers, ‘hotel within a hotel’ Club Rotana, with cocktail reception recently held at the Club Rotana lounge. This concept offers special services to travellers, including return airport transfer to/from Dubai International Airport Terminal 1, 2 and 3, complimentary use of the meeting room on the club floor, complimentary Internet access (in-room and in the lounge), private reception with an express checking-in/checking-out facility, late check-out at 2pm, deluxe in-room amenities and complimentary access to a dedicated Club Rotana Lounge from 7am-11pm.
The hotel provides free shuttle service to outlet mall , Mall of Emirates, kite beach and many business centres around !! Which saves a lot on the commute , else the metro station is just 2 minutes away . So everything is easily accessible.
Thanks for making my Anniversary stay all the more Special with your privileges !
Dao’s menu offers a selection of delectable soups, a very wide range of salads, appetizers, and main courses with options of curries, seafood and meats along with stir-fry menu to accompaniments of noodles and rice and finally desserts and beverage options. We started our meal with Tom-Yam soup, The quintessential Thai aroma!
A bold, refreshing blend of fragrant lemongrass, chilli, galangal, lime leaves, shallots, lime juice and this classic soup, giving it its legendary herbal kick
The newly added courses in different segment across the menu are: – Spicy Tuna Roll, Lamb Shank Mass aman curry with crispy Thai roti, Edamame and truffle oil dumpling, Japanese style Tuna truffle pizza and many more. are must try
All thanks to Brands & Bloggers Mag (B&B Mag) to intriduce us the all new Dao
No matter what your tipple, this haven for casual drinkers and alcohol enthusiasts is bound to quench your thirst with frozen cocktails, margaritas and more.
Spread over two levels, the lounge and bar, with dangling lights and an eclectic vibe, allows you to relax with a cocktail or party hard with vivacious music.
Start off with pita bites, Pizza, İmam bayıldı …(The story behind this dish is that the Imam a Turkish official in the Ottoman Empire who fainted ) with flavours of garlic, tomatoes, parsley, salt, and pepper makes it a complete meal and finish with cheese cakes for dessert.
With an atmosphere of lit, one can relax and unwind here.