A legacy of flavours left behind by the British Raj; Anglo-Indian food. Indian cooks married British roasts, pies and puddings to spices, ingredients and methods of cooking and that altogether gave birth to a new, less-heard of cuisine. Now in Khan market you can enjoy the touch of royalty with British feel – interiors and taste of Anglow Indian food under one roof
From cocktails and beers to soups and curries, the Indian influence is felt everywhere in British food
The specialities in the concise menu offers Shammi kebab , jacket potatoes, Dak Bungalow Curry , Railway Mutton Curry and dessert like tipsy pudding , Crème Brûlée much more. And how does the cuisine stand out? Well, with its unique use of coconut, yogurt and almonds — the blend of these ingredients lends the roasts, curries, rice dishes, and breads a distinctive flavour.
Beer isn’t the only beverage to benefit from a passage to India: gin and tonics also owe their existence to British colonialism – We tried lavender breeze with Gin and tonic along with Earl gray tea topped with lemon zest- very soft and divine . The drinks at Anglow are worth a try , they are serving one of the best cocktails in Delhi .
In total a fabulous place to amaze your friends with Classy interiors , great food and beyond imagination cocktails. A must visit Anglow