Tag: restaurant in delhi

Made In Punjab, Cyberhub

It seems like forever since we feasted out and pleased our taste platters to content.

Amid this COVID madness and phases of unlocking, decoding what and how to do? Food comes to the rescue.

To ensure that we get what we have been craving for the city best restaurants have left no stone unturned.

I knew when I first set my foot out it must be for food and in the hub (literally…)

MIP, cyber hub – the grand North Indian and Mughlai restaurant with lavish seating, soft ambience and utmost safety standards is more than inviting in evenings. The brand stands out as the true custodian of north Indian cuisine and hospitality. Backed by a strong service philosophy and legacy of years, the restaurant is rightly considered one of the most loved north Indian cuisine hospitality brands. 

The thoughtfully created interior and dim lighting creates a perfect dining experience. I personally loved those couches right in the middle. The sectioned off booths bathed in the light and chocolate brown decor. A suspended frustum-shaped lamp throws its golden glow over the diners.

The projection screen right in center for everyone’s view is best to project cricket matches and personal content in case of larger gatherings.

The bar tender is creative to serve you as per your choice just tell him your poison!

Their Classic Cocktails are must try.

With limitations this era has brought with it, the staff and management are doing a flawless job. Chef curated menu is “have it all” in the courses leaving no star dishes at side.

Starters palette is meant for anyone who wants a little bit of everything. I will any day go back to have their “Dahi k kebab” again – the no effort, melt in mouth

“awesomeness”. The hot platter is mouth watering and soul soothing at same time.

Multiple options of bread and tangy spicy curries the main course is a blast.

We ended our scrumptious ride journey with suspended in thick kheer, followed by fragrant golden brown gulab jamuns.

The inevitably classy experience at Cyber hub makes this place ideal for business meetings, family dinners and friend hangout.

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A legacy of flavours left behind by the British Raj; Anglo-Indian food

A legacy of flavours left behind by the British Raj; Anglo-Indian food. Indian cooks married British roasts, pies and puddings to spices, ingredients and methods of cooking and that altogether gave birth to a new, less-heard of cuisine. Now in Khan market you can enjoy the touch of royalty with British feel – interiors and taste of Anglow Indian food under one roof

From cocktails and beers to soups and curries, the Indian influence is felt everywhere in British food

The specialities in the concise menu offers Shammi kebab , jacket potatoes, Dak Bungalow Curry , Railway Mutton Curry and dessert like tipsy pudding , Crème Brûlée much more. And how does the cuisine stand out? Well, with its unique use of coconut, yogurt and almonds — the blend of these ingredients lends the roasts, curries, rice dishes, and breads a distinctive flavour.

Beer isn’t the only beverage to benefit from a passage to India: gin and tonics also owe their existence to British colonialism – We tried lavender breeze with Gin and tonic along with Earl gray tea topped with lemon zest- very soft and divine . The drinks at Anglow are worth a try , they are serving one of the best cocktails in Delhi .

In total a fabulous place to amaze your friends with Classy interiors , great food and beyond imagination cocktails. A must visit Anglow

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Brunch without Champagne is just a sad breakfast : BO-TAI

Get your Sunday Drunch with BO-TAI every Sunday with the Beauty of Qutub Minar,  Taste your favorite savory and sweet brunch bites, sip champagne and dance the afternoon away. Perfect for Sunday afternoon with a group of friends ,

 Relax and Unwind in the sun while sipping on your choice of drink and you can also prefer to sit inside have your meal peacefully without the hot sun bothering you.

Bo-tai has a vast interior illuminated by natural light which is such a bright and happy feeling to take in. The Sunday Brunch here is not just Brunch, but a feast.

BO-TAI Combines outstanding modern Thai cuisine and a exquisite modern decor with a warm welcoming ambience. They have consistently set standards for quality and service through creative and careful attention to detail.

Their extensive menu designed to incorporate current trends and presents a balanced representation of authentic Thai dishes enhanced with the traditional flavours and tastes of delicate ingredients and the freshest herbs. We started our brunch with fresh Avocado salad – sweet mango with creamy avocado is a great start , Along with that we had Thai dimsums which were purple and tempting beautiful bite-sized dishes and so soft and flavourful .

then came along some interesting cocktail Called the Full Moon its a gin cocktail, garnished with edible flowers and served in a way that you will fall in  love with it…

In the mains we enjoyed  ‘ Massaman Curry’ with steamed rice. A sumptuous comforting stew with vegetables and spices, it’s full of flavour and a hearty meal in itself

and in desserts I  Simply loved ‘Kobocha Custard’ — once again visually appealing. and delicious . Bo- Tai continues to set the standard for timeless elegance and unrivaled hospitality , the staff on their toes even you flutter your eyes and they will understand your needs .

To the wine list that celebrates both local and international tastes that constantly evolving with new, exciting selections that is carefully chosen to perfectly balance their creation. Bo-tai will endeavour to please you

We urge you to sign up for the Premium Champagne brunch and enjoy glasses upon glasses with delicious food , They’ve also got brunch deals with cocktails and sparkling wine.

This all day dining restaurant certainly has very a pleasing interior with super cosy seating and elite decor. I’ve always loved the ambience of this place with an incredible view of the lush green outdoor with a fabulous view of Qutub. Plan your next Sunday Drunch with BO-TAI along with shopping spree with the best Indian designers .

” Brunch without champagne is a sad breakfast “

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